We encourage food vendors to prepare and serve foods that would have been available in the early 1800’s. Vendors should cook their food the same way it would have been prepared in the early 1800’s if possible. The committee has ideas for those interested if they don’t know what types of food might be good for the event. There is limited electricity available.
For more information, please contact Mike Woolfington at 936-1882 or 936-9469.