Doubling the number of pre-sold tickets from previous years, the members served over 1,000 people. Members of the club worked the event, breading fish, making their homemade tartar sauce, serving people, and running the new drive through line.
Members hard work and dedication helped to make them successful! There were many parents who helped bake desserts and even some who came in and helped to ensure the event ran smoothly the night of. Their help was a major asset and greatly appreciated!